An L-shaped counter wrapping an open kitchen under a rattan-panelled hood, with paper pendant lamps, high-backed wooden chairs and a pair of antlers on the shelf.

Meat sashimi and game, Roppongi

Meat sashimi and game, until 5am.

Name: 肉酒場 カクカクシカジカ
Address: 東京都港区六本木4-5-8 MH六本木ビル 1F, 106-0032, JP
Telephone: 03-6459-2333
Price range: ¥4,000〜5,000

Horse, whale, venison, badger, round an open kitchen. Weekdays until 5am. Dinner and drinks average about ¥6,000.

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One minute from Roppongi Station, exit 6.

A white paper lantern lettered in black marks the ground floor of the MH Roppongi building. An L-shaped counter wraps the open kitchen; tables sit by the window, with a standing corner. Meat sashimi boxes, boar and Satsuma chicken grilled over flame, badger and crocodile, fruit sours and wine by the glass. Moved here from Nishi-Azabu in June 2025.

Seats: 28
Weekdays: Until 5am
Here since: June 2025
Google: 4.8Google rating 4.8 (212 reviews)

A large white paper lantern lettered カクカクシカジカ on the white facade, beside black-framed glass doors under a strip of warm light.

The meat box, the open flame, the game.

The house signature is the 肉の玉手箱, a box of five meat sashimi. Over the open flame: boar raised on Ehime mikan and Satsuma chicken from the owner's home in southern Kyushu. Many dishes come as half portions too.

Niku no Tamatebako (meat sashimi box)
Kuroge wagyu roast beef, fatty beef, venison, lean beef and whale tataki, with three sauces.
Gōhō nama reba-sashi (raw horse liver)
Fresh horse liver with a sesame-oil salt sauce.
Basashi with kōne (horse sashimi and mane fat)
Horse sashimi sent straight from Kumamoto, with the rare mane cut, kōne.
Yopparai ebi (drunken shrimp)
Shrimp steeped in brandy, a plate for grown-ups.
Anaguma no aburayaki (badger fat grill)
Slow-cooked badger fat, eaten with mustard soy sauce.
Gyūtoro no aburi (seared fatty beef)
Kuroge wagyu inner thigh, lightly seared, with sweet sauce and egg yolk.
Nikomi no mukōgawa (stew gratin)
Bread soaked in the stew's broth and demi-glace, topped with cheese and baked.
Baked crab cream croquette
Baked, not fried: crisp outside, molten inside.

Courses with free-flow drinks: ¥5,500, ¥6,600 and ¥8,800 (2 to 10 guests, tax included, as listed on Tabelog in October 2026). Seat charge ¥550 per person.

A look inside

@kakukakushikajika.roppongi1,865 followers

A white bowl of pale broth with chunks of daikon, konnyaku and meat under a heap of chopped spring onion.

Charred pieces of grilled chicken on purple cabbage on an iron plate in a wooden board, steam rising.

Chalkboards along the wall above the window tables and round stools, with the counter and paper pendant lamps to the right.

Tables by the street window: dark wood tables, round leather-topped stools and trees outside.

Thin slices of seared red meat fanned on a long black plate with a mound of wasabi.

Thick-cut seared meat on a bamboo leaf on a black plate, with coarse salt, two condiment mounds and watercress.

Charred cubes of grilled meat on purple and white cabbage on a black plate.

Two tall sours with metal straws: one pink, one yellow with citrus zest floating on top.

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Hours and directions

Hours

Mon	18:00-5:00 (next day)
Tue	18:00-5:00 (next day)
Wed	18:00-5:00 (next day)
Thu	18:00-5:00 (next day)
Fri	18:00-5:00 (next day)
Sat	18:00-23:30
Sun	18:00-23:30

Last order Mon to Fri: food 4:00, drinks 4:30. Sat, Sun and holidays: food 22:30, drinks 23:00.

On public holidays the hours are 18:00 to 23:30 whatever the weekday. The last day of a long weekend is closed (ordinary Sundays are open). Open through Obon and Golden Week.

Address: 〒106-0032 MH Roppongi Bldg 1F, 4-5-8 Roppongi, Minato-ku, Tokyo
Station: 1 min walk from Roppongi Station, exit 6 (Hibiya and Oedo lines)
Payment: Cards (Visa, Mastercard, JCB, Amex, Diners, UnionPay), transit IC cards, Rakuten Edy, iD, QUICPay, PayPay, d-barai, Rakuten Pay, Alipay and WeChat Pay. Qualified-invoice receipts available.
Seating: 28 seats: 9 at the counter, 14 at tables, 5 standing. No private rooms.
Good to know: Smoking is allowed at every seat. Free Wi-Fi. Menus in English, Chinese and Korean. No parking (coin parking nearby).

Open in Google Maps 03-6459-2333

Book

Tables take groups of up to 14. For 16 or more, call us about hiring the whole room. There are no private rooms. A two-hour limit applies at busy times.

Arriving after midnight? Please call us.

Or call us: 03-6459-2333

This site runs on emi

Bookings, orders, checkout and tickets in one system. Every screen below comes from a demo shop that really runs.

Bookings on your phone

Bookings from this page land in the owner app. Confirm them and mark arrivals on the spot.

Checkout on a tablet

Bills per table, discounts, tips and daily reports.

Order from the table QR

Guests order on their own phone, in up to 13 languages.

Kitchen screen

Orders reach the kitchen tablet, from new to ready at a glance.

Receipts on the phone

A digital receipt the guest opens from a QR code.

Events and tickets

Ticket sales for your events, checked in at the door by QR.

See the demo shops

Screens from the demo shops emi Demo Dining Roppongi and emi Demo Live & Shop.

Meat sashimi and game, until 5am.

One minute from Roppongi Station, exit 6.

The meat box, the open flame, the game.

Niku no Tamatebako (meat sashimi box)

Gōhō nama reba-sashi (raw horse liver)

Basashi with kōne (horse sashimi and mane fat)

Yopparai ebi (drunken shrimp)

Anaguma no aburayaki (badger fat grill)

Gyūtoro no aburi (seared fatty beef)

Nikomi no mukōgawa (stew gratin)

Baked crab cream croquette